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Geneva: Restaurant with old charm to restore

Specializing in the culinary art of southern Europe, the establishment, founded in 1999, focuses on making homemade pizzas cooked over a wood fire.

Open every day, this pizzeria restaurant has a large exploitable area of 600 m2, as well as a basement of 300 m2. The owners have made changing rooms available to staff.

This business is ideal for a group of people, with experience in the restaurant business.

Possibility to discuss the price.

Number of interior spaces: 100
Number of outdoor seats: 60
Annual turnover: CHF 1'600'000

In case of interest, all information can be requested:
at 41 (0) 76 298 58 83
Where