Building land and volume to be developed!
This plot, on which a tobacco barn has already been erected, completely rehabilitated and renovated in 2008, allows the construction of new housing.
In addition to the existing living space, it is still possible to build an additional 1,818 m2 of gross floor space.
In fact, the total plot of 3,202 m2 is divided into a building area of 1,537 m2 in the village center zone and an area of 1,665 m2 in the agricultural zone.
With the IBUS being 1.3, the total gross buildable area is 1,998 m2 gross. The gross area currently used by the existing housing being 180 m2, there is 1,818 m2 available.
This available can be distributed in different ways:
Currently, only the ground floor of the barn has been converted and offers 4.5 room accommodation with a living area of 145 m2.
The entire volume is in an excellent state of maintenance and the apartment benefits from quality fittings and finishes.
Contact: Thomas Bise
This plot, on which a tobacco barn has already been erected, completely rehabilitated and renovated in 2008, allows the construction of new housing.
In addition to the existing living space, it is still possible to build an additional 1,818 m2 of gross floor space.
In fact, the total plot of 3,202 m2 is divided into a building area of 1,537 m2 in the village center zone and an area of 1,665 m2 in the agricultural zone.
With the IBUS being 1.3, the total gross buildable area is 1,998 m2 gross. The gross area currently used by the existing housing being 180 m2, there is 1,818 m2 available.
This available can be distributed in different ways:
- On the one hand by fitting out two additional floors in the volume of the barn for a gross surface area of 360 m2
- On the other hand, a gross available area of 1,458 m2 for new constructions
Currently, only the ground floor of the barn has been converted and offers 4.5 room accommodation with a living area of 145 m2.
The entire volume is in an excellent state of maintenance and the apartment benefits from quality fittings and finishes.
Contact: Thomas Bise